CORINAR (coriander or Vietnamese coriander) is often grown in winter in northern Vietnam or temperate regions such as Da Lat and the South. Yields can be provided year-round. Coriander is widely used to enhance the deliciousness of dishes, often processed in chopped form or eaten with washed raw vegetables.
Classification: WESTERN CORIAR and DA LAT CORIAR (Western coriander is smaller in size but much MORE FRAGRANT than Da Lat coriander)
Products of NCC Goods Link we have:
Origin: Western Region
Form: Fresh coriander with a natural green color, not yellow or rotten
Packaging: According to customer requirements