NGÒ RÍ (MÙI TA)
CORINAR (coriander or Vietnamese coriander) is often grown in winter in northern Vietnam or temperate regions such as Da Lat and the South. Yields can be provided year-round. Coriander is widely used to enhance the deliciousness of dishes, often processed in chopped form or eaten with washed raw vegetables.Classification: WESTERN CORIAR and DA LAT CORIAR (Western coriander is smaller in size but much MORE FRAGRANT than Da Lat coriander)Products of NCC Goods Link we have:Origin: Western RegionForm: Fresh coriander with a natural green color, not yellow or rottenPackaging: According to customer requirements
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HÀNH LÁ
Scallions (Spring Onion) are a very familiar vegetable to housewives. Scallions are often used as a dish spice, increasing the flavor many times. In addition, scallions can also be used to support the treatment of some mild illnesses such as colds, headaches, ...Origin: Tien GiangForm: Fresh, delicious, quality scallions, straight leaves, not broken, dark green, not damaged, yellow or bruised.Packaging specifications: According to customer requirements (Usually packed in jars or 100g packages)
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